Category Archives for Dairy-Free

Broiled Halibut with Asian-Style Pineapple Sauce

My husband scared the bejesus out of me when we sat down for dinner a few weeks ago. All of a sudden he yelled, “OH MY GOD!!!” I thought he saw a spider or something worse. So I let out … Continue reading

06. September 2013 by gomo
Categories: Asian (Non-Korean), Dairy-Free, Dips/Spreads/Sauces, Fruit, Gluten-Free, Main Dish, Seafood | Tags: , | 16 comments

Myulchi Bokkeum (Stir-Fried Dried Anchovies)

Myulchi Bokkeum is one of the most popular banchan (side dishes) in Korea. It might seem a bit too exotic to some. But everyone that I know who has tried this dish has fallen in love with it. And I … Continue reading

30. August 2013 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Seafood, Side Dish | Tags: , | 17 comments

Quinoa + Oatmeal = Quinoatmeal?!

I love hot quinoa for breakfast. My husband likes his oatmeal. What’s a girl to do? I guess I could just cook what I want and make him eat it. Or he can cook his own breakfast himself, which he … Continue reading

23. August 2013 by gomo
Categories: Breakfast, Dairy-Free, Fruit, Gluten-Free, Grains, Vegan, Vegetarian | Tags: , , | 28 comments

Healthy Ginger-Scallion Noodles

I’ve always been obsessed with Chinese stir-fried noodles. It didn’t matter what type: chow mein, chow fun, or just plain old ginger-scallion noodles. Any one would do. I loved the oiliness and the saltiness of the noodles. It was the … Continue reading

16. August 2013 by gomo
Categories: Asian (Non-Korean), Dairy-Free, Gluten-Free, Main Dish, Noodles/Pasta, Vegan, Vegetarian | Tags: | 26 comments

Bulgogi with Wilted Spinach

I decided to cook some red meat this week. I’m one of those people who need some animal protein – red meat in particular – to feel “all-there.” My body just doesn’t seem to absorb iron from plants efficiently. Whatever … Continue reading

09. August 2013 by gomo
Categories: Beef, Dairy-Free, Gluten-Free, Korean Food, Main Dish | Tags: , | 16 comments

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