Category Archives for Vegetarian
Two-Ingredient Kimchi Fried Rice
This truly is a two-ingredient kimchi fried rice. Well, oil and salt don’t count. They aren’t really ingredients, are they? And the “fancy” stuff sprinkled on top on the photos? Believe me, you don’t need it. They were added just … Continue reading
Skinny Sweet Potato Casserole
I hope you had a lovely Valentine’s Day and are in the midst of enjoying this long President’s Day weekend. It’s a leisurely Sunday in our home; and it’s another sweet potato recipe this week. Well, this isn’t just another … Continue reading
Grain-Free Pumpkin Chocolate Chip Cookies
I won’t be cooking over the holidays. I love cooking with family when we get together, but unfortunately we won’t be doing that this year. We’ll be staying put in the city doing the “Friendsgiving” thing. I will, however, be … Continue reading
Hobakjuk Revisited (Pumpkin Porridge with Rice Dumplings)
I’m not crazy about cold weather. My threshold for cold weather is pretty low. If the temperature dips below 60, I just want to hibernate. But I love seasonal produce that comes with every season. Fall is no exception. It’s … Continue reading
Grain-free, (Added) Sugar-Free Almond Blueberry Muffins
Last week, I embarked on a baking project to come up with a yummy grain-less muffin. I’m not crazy about baking, but the cost of specialized baked goods forced my hand to pick up the whisk. Figuratively speaking anyway. I … Continue reading
