Category Archives for Vegetarian
Kongnamul Bap (Soybean Sprouts Rice Bowl)
I’m sure some of you have never heard of Kongnamul bap. Although it may not be a household name here, it’s actually a very popular rice dish in Korea. Along with bibimbap and kimchi fried rice, Kongnamul bap makes up … Continue reading
Korean-Style Miso Noodle Soup
I was totally out of commission for over a week due to a terrible cold. I’ve been going nonstop since my California vacation in June. And getting eight hours of sleep was nothing but a feint memory. I was doing … Continue reading
Maple-Sesame Candied Almonds
I love nuts: almonds, walnuts, pecans, cashews, etc. I get this from my mom. My mom used to have them all over the house when I was growing up. Even now, she has them in the cabinets, in the fridge, … Continue reading
Bibimbap with Soy-Maple Glazed Edamame
Yup. It’s another quick and easy meal. I wish I could say that I whip up elaborately fancy meals often, but that would be a total lie. Most of my meals for the past few months have two things in … Continue reading
Kimchi Avocado Roll with Spicy Dipping Sauce
I made some simple but super delectable Kimchi Avocado Rolls last week, all thanks to a subpar experience at a restaurant. And it’s become my (new) favorite way to enjoy kimchi. Let me explain. A few weeks ago, I tried … Continue reading
