Category Archives for Soups/Stew

Skinny Sweet Potato and Bean Chili

I cook a lot of stews, like this skinny sweet potato and bean chili, over the colder months. I love dishes that are rich, hearty, and piping hot when it’s cold outside. But that’s not the only reason why I … Continue reading

07. February 2014 by gomo
Categories: Beef, Dairy-Free, Gluten-Free, Main Dish, Poultry, Soups/Stew | 9 comments

Brisket Stock

This versatile stock can be used for most Korean soups and stews. And the beef can be shredded or cut and used in soups, sauces, sandwiches, and even as banchan on its own. If you want to eat it as … Continue reading

02. February 2014 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Soups/Stew | Tags: | 4 comments

Tteokguk (Korean Rice Cake Soup)

Happy (Lunar) New Year everyone! I hope this post finds everyone happy and well. In a Korean home, a new year celebration always involves tteokguk or manduguk. When I was little, I was told that I couldn’t become a year … Continue reading

31. January 2014 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Main Dish, Soups/Stew | Tags: , | 10 comments

Hobakjuk Revisited (Pumpkin Porridge with Rice Dumplings)

I’m not crazy about cold weather. My threshold for cold weather is pretty low. If the temperature dips below 60, I just want to hibernate. But I love seasonal produce that comes with every season. Fall is no exception. It’s … Continue reading

01. November 2013 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Main Dish, Soups/Stew, Vegan, Vegetarian | Tags: , , , , , | 19 comments

Korean-Style Miso Noodle Soup

I was totally out of commission for over a week due to a terrible cold. I’ve been going nonstop since my California vacation in June. And getting eight hours of sleep was nothing but a feint memory. I was doing … Continue reading

11. October 2013 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Main Dish, Noodles/Pasta, Soups/Stew, Vegan, Vegetarian | Tags: , , | 20 comments

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