Category Archives for Soups/Stew
Skinny Sweet Potato and Bean Chili
I cook a lot of stews, like this skinny sweet potato and bean chili, over the colder months. I love dishes that are rich, hearty, and piping hot when it’s cold outside. But that’s not the only reason why I … Continue reading
Brisket Stock
This versatile stock can be used for most Korean soups and stews. And the beef can be shredded or cut and used in soups, sauces, sandwiches, and even as banchan on its own. If you want to eat it as … Continue reading
Tteokguk (Korean Rice Cake Soup)
Happy (Lunar) New Year everyone! I hope this post finds everyone happy and well. In a Korean home, a new year celebration always involves tteokguk or manduguk. When I was little, I was told that I couldn’t become a year … Continue reading
Hobakjuk Revisited (Pumpkin Porridge with Rice Dumplings)
I’m not crazy about cold weather. My threshold for cold weather is pretty low. If the temperature dips below 60, I just want to hibernate. But I love seasonal produce that comes with every season. Fall is no exception. It’s … Continue reading
Korean-Style Miso Noodle Soup
I was totally out of commission for over a week due to a terrible cold. I’ve been going nonstop since my California vacation in June. And getting eight hours of sleep was nothing but a feint memory. I was doing … Continue reading
