Category Archives for Soups/Stew

Anchovy-Dashima Stock

Anchovy-dashima stock is commonly used in Korean cooking. It’s not just for soups. I use it in place of water in many recipes. It is considered healthier than meat stocks and more delicate in taste.

09. November 2011 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Soups/Stew | Tags: , , | 2 comments

Jaht Jook (Pine Nut Porridge)

My husband had some kind of a stomach bug. And he hadn’t been able to eat much of anything. I remembered whenever I had a stomach ache, my grandmother used to make me jook (porridge). I had some pine nuts … Continue reading

30. October 2011 by gomo
Categories: Appetizer, Breakfast, Dairy-Free, Gluten-Free, Grains, Korean Food, Main Dish, Nuts/Seeds, Soups/Stew, Vegan, Vegetarian | Tags: , , , | 8 comments

Miyeok Guk for the Soul (Korean Seaweed Soup)

Growing up, I didn’t get chicken noodle soup for colds and other ailments. I got Miyeok Guk, sometimes Samgaetang (soup with cornish game hen stuffed with sweet rice), but mostly Miyeok Guk. Miyeok (seaweed) is rich in minerals and phytonutrients … Continue reading

10. September 2011 by gomo
Categories: Appetizer, Gluten-Free, Korean Food, Main Dish, Soups/Stew | Tags: , | Leave a comment

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