Category Archives for Main Dish
Two-Ingredient Kimchi Fried Rice
This truly is a two-ingredient kimchi fried rice. Well, oil and salt don’t count. They aren’t really ingredients, are they? And the “fancy” stuff sprinkled on top on the photos? Believe me, you don’t need it. They were added just … Continue reading
Skinny Sweet Potato and Bean Chili
I cook a lot of stews, like this skinny sweet potato and bean chili, over the colder months. I love dishes that are rich, hearty, and piping hot when it’s cold outside. But that’s not the only reason why I … Continue reading
Tteokguk (Korean Rice Cake Soup)
Happy (Lunar) New Year everyone! I hope this post finds everyone happy and well. In a Korean home, a new year celebration always involves tteokguk or manduguk. When I was little, I was told that I couldn’t become a year … Continue reading
Mixed Vegetables and Beef Bibimbap
I wasn’t kidding when I said I love rice bowls. There are so many possible variations that my taste buds never tire of them. As much as I love bibimbap, it’s somewhat ironic that I rarely make the traditional bibimbap. … Continue reading
Hobakjuk Revisited (Pumpkin Porridge with Rice Dumplings)
I’m not crazy about cold weather. My threshold for cold weather is pretty low. If the temperature dips below 60, I just want to hibernate. But I love seasonal produce that comes with every season. Fall is no exception. It’s … Continue reading
