Category Archives for Dairy-Free
Two-Ingredient Kimchi Fried Rice
This truly is a two-ingredient kimchi fried rice. Well, oil and salt don’t count. They aren’t really ingredients, are they? And the “fancy” stuff sprinkled on top on the photos? Believe me, you don’t need it. They were added just … Continue reading
Skinny Sweet Potato Casserole
I hope you had a lovely Valentine’s Day and are in the midst of enjoying this long President’s Day weekend. It’s a leisurely Sunday in our home; and it’s another sweet potato recipe this week. Well, this isn’t just another … Continue reading
Skinny Sweet Potato and Bean Chili
I cook a lot of stews, like this skinny sweet potato and bean chili, over the colder months. I love dishes that are rich, hearty, and piping hot when it’s cold outside. But that’s not the only reason why I … Continue reading
Brisket Stock
This versatile stock can be used for most Korean soups and stews. And the beef can be shredded or cut and used in soups, sauces, sandwiches, and even as banchan on its own. If you want to eat it as … Continue reading
Tteokguk (Korean Rice Cake Soup)
Happy (Lunar) New Year everyone! I hope this post finds everyone happy and well. In a Korean home, a new year celebration always involves tteokguk or manduguk. When I was little, I was told that I couldn’t become a year … Continue reading
