Skinny Sweet Potato and Bean Chili

Skinny Sweet Potato and Bean Chili | cHowDivine.com

I cook a lot of stews, like this skinny sweet potato and bean chili, over the colder months. I love dishes that are rich, hearty, and piping hot when it’s cold outside. But that’s not the only reason why I cook them often. It’s also because I can reheat and enjoy them again and again. Luckily, stews reheat wonderfully and taste even better the second (or third) time around when the flavors have had a chance to percolate and meld together over a longer period of time. To be honest, that’s the main reason I make this skinny sweet potato and bean chili. It’s delicious from the get-go, but it’s even better reheated.

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Korean Sticky, Sweet, and Spicy Chicken Legs

Korean Sticky Chicken | cHowDivine.com

Is this a normal course of a person’s evolution? Little by little over the past few years, I became a person I hardly recognize. I was at an event that was attended by a number of celebrities this Monday, including Justin Timberlake. A few years ago, a JT sighting would have had me giddy as a teenager. But do you know who I was most excited to spot at this event? Marcus Samuelsson. Just in case, you are saying huh? He is the chef/owner of Red Rooster in Harlem.

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Chicken Fried Rice

Chicken Fried Rice | cHowDivine.com

I’m a glass half empty kind of a girl. I don’t know why. By and large, I’ve led a charmed life in relative comfort and am now married to a man who loves me to pieces. And yet, I’m always waiting for the other shoe to drop. This amuses and bemuses my husband, because he is quite the opposite, my eternal optimist. It’s a good thing I suppose. It would probably be a real bummer being married to a fellow buzzkill.

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Easy Baked Chicken Breast

Baked Chicken Breasts | cHowDivine.com

In many of my recipes, I call for baked chicken. Throw some in, I say, as if most people have baked chicken waiting for them in their fridge. Well, this is because I DO have baked chicken in my fridge at least a couple of days out of the week. Still, it’s wrong of me to assume that you do too. So here is a very easy baked chicken recipe. Now you too can have baked chicken lying around in your fridge. 😉

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Mushroom “Risotto”

Gluten-Free Mushroom Risotto

I love cheese. I love aged, fresh, fragrant, stinky, hard, soft; you name it I love it. So it should come as no surprise that I love risotto. I love the creamy and soft texture, and the rich taste. But unfortunately, I am terribly lactose intolerant.

Over the years, I’ve tried many non-dairy or vegan substitutes for cheese. Expectedly, none actually tasted like cheese. They just tasted oily. I even searched all over town, and found, Daiya “cheese,” the supposed answer to my prayers. Not even close to the real thing. Obviously, the people who laud this “cheese” has quite a different interpretation of cheese. So I decided to stop trying to substitute cheese with its dairy-free alternatives. Instead, I began creating and cooking dishes that are reminiscent of the creamy and rich texture of cheese dishes.

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