Category Archives for Kimchi
Two-Ingredient Kimchi Fried Rice
This truly is a two-ingredient kimchi fried rice. Well, oil and salt don’t count. They aren’t really ingredients, are they? And the “fancy” stuff sprinkled on top on the photos? Believe me, you don’t need it. They were added just … Continue reading
Kongnamul Bap (Soybean Sprouts Rice Bowl)
I’m sure some of you have never heard of Kongnamul bap. Although it may not be a household name here, it’s actually a very popular rice dish in Korea. Along with bibimbap and kimchi fried rice, Kongnamul bap makes up … Continue reading
Kimchi Avocado Roll with Spicy Dipping Sauce
I made some simple but super delectable Kimchi Avocado Rolls last week, all thanks to a subpar experience at a restaurant. And it’s become my (new) favorite way to enjoy kimchi. Let me explain. A few weeks ago, I tried … Continue reading
Quick and Easy Cucumber Kimchi (Oi Kimchi)
I always have kimchi in my fridge. ALWAYS. I don’t eat it everyday, but I need to know that it’s within reach. I have to admit, it’s often store-bought. But there is nothing like a good homemade kimchi.
Korean Beef and Kimchi Tacos
I just got back from Cali last weekend. And like a true dodo head, I left my camera there. I hadn’t been feeling all that well for the duration of the trip. I guess it took a toll on my … Continue reading
