Broiled Halibut with Asian-Style Pineapple Sauce

Asian-Style Broiled Halibut | cHowDivine.com

My husband scared the bejesus out of me when we sat down for dinner a few weeks ago. All of a sudden he yelled, “OH MY GOD!!!” I thought he saw a spider or something worse. So I let out a little shriek of my own. But he followed it up with, “THIS IS THE BEST FISH I’VE EVER HAD!!!” After I punched him in the arm and screamed at him for scaring the crap out of me, I took a bite of the halibut on my plate. It really was delicious. It was soft, moist, and so flavorful.

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Myulchi Bokkeum (Stir-Fried Dried Anchovies)

Korean-Style Crispy Anchovies (Myulchi Bokkeum) | cHowDivine.com

Myulchi Bokkeum is one of the most popular banchan (side dishes) in Korea. It might seem a bit too exotic to some. But everyone that I know who has tried this dish has fallen in love with it. And I really mean everyone. Even my little niece at the age of two couldn’t get enough of this delectable side dish. One bite and she was hooked. Luckily, this was one of my aunt’s specialties. And when my brother’s family moved away to a different state, my aunt used to mail huge batches of myulchi bokkeum to my brother for my little niece.

Continue Reading Myulchi Bokkeum (Stir-Fried Dried Anchovies) . . .