Category Archives for Uncategorized
Australia: More than Outback and Yellow Tail
When I (and many Americans) think of Australian food and wine, two things come straight to mind: Outback Steakhouse and Yellow Tail wine. Wonderful, both. But not exactly the paragons of culinary excellence. I recently attended a luncheon sponsored by … Continue reading
My Brother’s Green Egg
I wouldn’t be doing it justice if I called the Big Green Egg a grill. You can roast, bake, smoke, steam, boil, and, of course, grill just about everything on/in it. It really is a remarkable cooking device. And my … Continue reading
Family Reunion
Indulge me for a second. I think I have the cutest nieces and nephews. The cutie above was kissing everyone goodnight a few weeks ago. But she stopped when she got to me. She told me she couldn’t kiss me … Continue reading
Vendy Awards 2011
Have you ever had a rich, creamy, buttery, sweet fluffy piece of heaven with a sugary crust? I have. TWICE. And it was vegan. My husband and I were lucky enough to be invited to the Vendy Awards this weekend … Continue reading
Welcome
Welcome to my first blog post. I am starting this blog to make up for my lack of discipline. Let me explain. I grew up with a Korean grandmother who cooked like a master chef with little regard to written … Continue reading
