Category Archives for Dairy-Free
Grain-Free Pumpkin Chocolate Chip Cookies
I won’t be cooking over the holidays. I love cooking with family when we get together, but unfortunately we won’t be doing that this year. We’ll be staying put in the city doing the “Friendsgiving” thing. I will, however, be … Continue reading
Mixed Vegetables and Beef Bibimbap
I wasn’t kidding when I said I love rice bowls. There are so many possible variations that my taste buds never tire of them. As much as I love bibimbap, it’s somewhat ironic that I rarely make the traditional bibimbap. … Continue reading
Hobakjuk Revisited (Pumpkin Porridge with Rice Dumplings)
I’m not crazy about cold weather. My threshold for cold weather is pretty low. If the temperature dips below 60, I just want to hibernate. But I love seasonal produce that comes with every season. Fall is no exception. It’s … Continue reading
Grain-free, (Added) Sugar-Free Almond Blueberry Muffins
Last week, I embarked on a baking project to come up with a yummy grain-less muffin. I’m not crazy about baking, but the cost of specialized baked goods forced my hand to pick up the whisk. Figuratively speaking anyway. I … Continue reading
Kongnamul Bap (Soybean Sprouts Rice Bowl)
I’m sure some of you have never heard of Kongnamul bap. Although it may not be a household name here, it’s actually a very popular rice dish in Korea. Along with bibimbap and kimchi fried rice, Kongnamul bap makes up … Continue reading
