Category Archives for Soups/Stew
Korean Soy Sauce Braised Brisket
Generally speaking, Koreans love brisket. I know I do. Whether we slice it paper thin and grill it on an iron skillet (chadolbaegi), braise it in soy sauce broth (jangjorim), or use it as a base for a rich broth … Continue reading
Dakdoritang (Korean Spicy Chicken Stew)
I’m a serial monogamist when it comes to kitchen appliances. First came the Breville juicer; second came the Vitamix; third came the Kitchenaid stand mixer; then came the Cuisinart food processor. When I’m into them, I’m really into them and … Continue reading
Tteok Manduguk (Rice Cake and Dumpling Soup)
My grandmother used to tell me that I couldn’t ring in the New Year without having some Tteok Manduguk (Korean Rice Cake and Dumpling Soup) according to Korean tradition. Who am I to argue with this long-standing tradition? I’ve been … Continue reading
Dubu Jjigae (Tofu Soup)
Seriously. I can eat tofu everyday for the entire month. It’s such a versatile ingredient. There are so many possibilities that I know my palate won’t get bored. Alas. Anything taken to an excess can’t be good for you. Everything … Continue reading
Hobakjuk (Pumpkin Porridge with Rice Dumplings)
I have a habit I need to break. I buy way too much of foods that I love – unreasonably too much. I love kabocha pumpkins. And the last time I went to Whole Foods, organic kabochas were on sale. … Continue reading
