Tag Archives for Spinach

Bulgogi with Wilted Spinach

I decided to cook some red meat this week. I’m one of those people who need some animal protein – red meat in particular – to feel “all-there.” My body just doesn’t seem to absorb iron from plants efficiently. Whatever … Continue reading

09. August 2013 by gomo
Categories: Beef, Dairy-Free, Gluten-Free, Korean Food, Main Dish | Tags: , | 16 comments

Vegetarian Bibimbap with Gochujang Sauce

Cooking in a tiny NYC kitchen can be a challenge. Most of the kitchens in the home renovation magazines that are described as tiny are palatial compared to a small NYC kitchen. I guess it’s all relative, because some NYCers … Continue reading

19. August 2011 by gomo
Categories: Dairy-Free, Grains, Korean Food, Main Dish, Vegetarian | Tags: , , , , , , , , , , , , , | 4 comments

Shigumchi Namul (Korean Seasoned Spinach)

Shigumchi Namul or Sigumchi Namul is an integral part of many popular Korean dishes. Yes; you can most certainly serve it on its own as a respectable banchan (side dish). But Shigumchi Namul is much more than that. You can … Continue reading

11. August 2011 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Namul, Salad, Side Dish, Vegan, Vegetarian | Tags: , , | Leave a comment