Tag Archives for Rice
Two-Ingredient Kimchi Fried Rice
This truly is a two-ingredient kimchi fried rice. Well, oil and salt don’t count. They aren’t really ingredients, are they? And the “fancy” stuff sprinkled on top on the photos? Believe me, you don’t need it. They were added just … Continue reading
Mixed Vegetables and Beef Bibimbap
I wasn’t kidding when I said I love rice bowls. There are so many possible variations that my taste buds never tire of them. As much as I love bibimbap, it’s somewhat ironic that I rarely make the traditional bibimbap. … Continue reading
Kongnamul Bap (Soybean Sprouts Rice Bowl)
I’m sure some of you have never heard of Kongnamul bap. Although it may not be a household name here, it’s actually a very popular rice dish in Korea. Along with bibimbap and kimchi fried rice, Kongnamul bap makes up … Continue reading
Bibimbap with Soy-Maple Glazed Edamame
Yup. It’s another quick and easy meal. I wish I could say that I whip up elaborately fancy meals often, but that would be a total lie. Most of my meals for the past few months have two things in … Continue reading
Easy Vegetable Bibimbap
Bibimbap is one of the most popular Korean dishes. Traditionally, it is made with bulgogi, fried egg, and cooked vegetables atop steamed rice. I make the traditional bibimbap from time to time, but I make this “no-cook” version when I’m … Continue reading
