Tag Archives for Gochujang
Kimchi Avocado Roll with Spicy Dipping Sauce
I made some simple but super delectable Kimchi Avocado Rolls last week, all thanks to a subpar experience at a restaurant. And it’s become my (new) favorite way to enjoy kimchi. Let me explain. A few weeks ago, I tried … Continue reading
Easy Vegetable Bibimbap
Bibimbap is one of the most popular Korean dishes. Traditionally, it is made with bulgogi, fried egg, and cooked vegetables atop steamed rice. I make the traditional bibimbap from time to time, but I make this “no-cook” version when I’m … Continue reading
Kimchi Jumuk Bap (Kimchi Rice Balls)
Jumuk + Bap = Fist + Rice A friend of mine once asked me what jumuk bap meant. I told her that it directly translated to “fist rice.” She thought it weird, but I never once questioned the reason behind … Continue reading
Spicy Tomato Sauce with Poached Eggs
I made some Spicy Tomato Sauce with Poached eggs last week. Twice, actually. That’s not unusual for me. When the weather outside is cold and I barely have enough time to eat, this is one of my go-to dishes. It’s … Continue reading
Easy Peasy Kimchi Jjigae (Kimchi Stew)
I didn’t cook much as a college student. It was mostly dorm food, cheap takeout, or whatever was on sale – preferably instant – at the market. But there was one thing I made that I was proud of: Kimchi … Continue reading
