Tag Archives for Zucchini
Healthy Ginger-Scallion Noodles
I’ve always been obsessed with Chinese stir-fried noodles. It didn’t matter what type: chow mein, chow fun, or just plain old ginger-scallion noodles. Any one would do. I loved the oiliness and the saltiness of the noodles. It was the … Continue reading
Bibim Guksu (Korean Sweet and Spicy Cold Noodles)
I call this my lazy hot Sunday noodles. “Lazy” because it is very easy and quick to make. And “hot,” well, it’s a bit of a misnomer since the dish itself is cold. But I usually crave it during “hot” … Continue reading
Pajeon (Korean Zucchini Scallion Pancakes)
Pajeon (Korean Scallion Pancakes) is probably one of the most popular appetizers in Korean cuisine. Whenever we go to a Korean restaurant, we don’t have to look far to spot a Pajeon atop someone’s table. There is a good reason … Continue reading
Hobak Namul (Korean Stir-Fried Zucchini)
Hobak Namul is a popular Korean side dish (banchan). It is also very easy to make and requires very little time, 10-15 MINUTES MAX. Usually, Chosun Hobak (Korean Zucchini) is used for this dish. They are rounder and fatter than … Continue reading
