Tag Archives for Miyeok
Korean-Style Miso Noodle Soup
I was totally out of commission for over a week due to a terrible cold. I’ve been going nonstop since my California vacation in June. And getting eight hours of sleep was nothing but a feint memory. I was doing … Continue reading
Miyeok Juk – Korean Sea Vegetable Porridge
Why not serve something unconventional for Mother’s Day? Something with significance and meaning, albeit from another culture? Miyeok (sea vegetables or seaweed) is a food/ingredient that evokes mothers or motherhood in Korea. In Korea, most postpartum women – maybe almost … Continue reading
Miyeok Guk for the Soul (Korean Seaweed Soup)
Growing up, I didn’t get chicken noodle soup for colds and other ailments. I got Miyeok Guk, sometimes Samgaetang (soup with cornish game hen stuffed with sweet rice), but mostly Miyeok Guk. Miyeok (seaweed) is rich in minerals and phytonutrients … Continue reading
