Prosciutto Kimchi Fried Rice

Kimchi fried rice is one of the most popular Korean dishes. It also is one of the easiest dishes to whip up, which is the reason why it is so popular as a midnight snack.

I had my share of kimchi fried rice as a college student in Northern California. After a night out or during an all-nighter studying for the finals, it was the perfect meal or snack. It also had the benefit of being cheap – important for a starving student!

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Crispy Baked Buffalo “Wings”


Ours will be a house divided come Super Bowl Sunday.

I hate to be labeled a conventional or a typical woman, but I love Tom Brady. Not only is he a hottie, he is a great quarterback. My husband who is a New Yorker through and through is rooting for the Giants. S*!t-talking has officially begun. He refers to the Patriots as the “evil empire.” This is coming from a Yankees and Duke basketball fan! Pot meet kettle, right? And it took Tom Brady winning 3 Super Bowls for my husband to reluctantly admit that he is a great quarterback.

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Filet Mignon with Sautéed Kimchi

I’ve been hearing so much about SOPA (Stop Online Piracy Act) lately. Wikipedia and other sites took their sites offline for a day in protest of this Bill. Now, why are they against a piece of legislation that will fight online piracy? I mean, no one is FOR piracy. I for one don’t want someone using my copyrighted material or intellectual property without my permission or attribution – let alone profit from it. However, I would like to know if I’m committing an act that the bill would criminalize, and if this Bill will criminalize conduct that is currently permitted under the law. And I fear this bill would have an unintended chilling effect on free speech and innovation – instead of its intended, lofty goal of stopping internet piracy.

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Dakdoritang (Korean Spicy Chicken Stew)


I’m a serial monogamist when it comes to kitchen appliances. First came the Breville juicer; second came the Vitamix; third came the Kitchenaid stand mixer; then came the Cuisinart food processor. When I’m into them, I’m really into them and I use them on a daily basis. But when I’m done, I’m done. Apart from the occasional uses, they sit and collect dust in my tiny kitchen. And Believe me. My kitchen has no space to spare and is in no position to house ANY seldom-used appliances. Nevertheless, I keep adding to my pile of kitchenware.

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