Chicken with Orange Sauce

My husband rarely cooks. In fact, I can easily count the number of times he’s cooked for us with the fingers in one hand. Even then, I would still have a few fingers left.

It’s not for lack of trying. He tries. He really does. But when he last tried to cook, he nearly took his finger off with our chef’s knife. So when he suggested he cook a few days ago, I was a little surprised and more than a little trepidatious.

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Fried Rice with Sautéed Mushrooms and Crispy Prosciutto

I never order fried rice at restaurants.

When I was a kid, a friend told me that restaurants use customers’ unfinished rice in their fried rice. Day-old, cold rice is preferred over just-cooked, hot rice in fried rice. And if you cook it all up with other ingredients – as in fried rice – no one would be the wiser. So it seemed feasible. I really hope this was an urban legend; but I haven’t taken any chances.

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Prosciutto Kimchi Fried Rice

Kimchi fried rice is one of the most popular Korean dishes. It also is one of the easiest dishes to whip up, which is the reason why it is so popular as a midnight snack.

I had my share of kimchi fried rice as a college student in Northern California. After a night out or during an all-nighter studying for the finals, it was the perfect meal or snack. It also had the benefit of being cheap – important for a starving student!

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Crispy Baked Buffalo “Wings”


Ours will be a house divided come Super Bowl Sunday.

I hate to be labeled a conventional or a typical woman, but I love Tom Brady. Not only is he a hottie, he is a great quarterback. My husband who is a New Yorker through and through is rooting for the Giants. S*!t-talking has officially begun. He refers to the Patriots as the “evil empire.” This is coming from a Yankees and Duke basketball fan! Pot meet kettle, right? And it took Tom Brady winning 3 Super Bowls for my husband to reluctantly admit that he is a great quarterback.

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