Category Archives for Banchan
Myulchi Bokkeum (Stir-Fried Dried Anchovies)
Myulchi Bokkeum is one of the most popular banchan (side dishes) in Korea. It might seem a bit too exotic to some. But everyone that I know who has tried this dish has fallen in love with it. And I … Continue reading
Seared Tofu with Soy-Maple Sauce
Truthfully, I’m not much of a tofu eater. Aside from a few Korean dishes I grew up with, I wasn’t much of a fan. It’s pretty much a blah, flavorless protein, and I was equally blah, agnostic about it. But … Continue reading
Korean Beef and Kimchi Tacos
I just got back from Cali last weekend. And like a true dodo head, I left my camera there. I hadn’t been feeling all that well for the duration of the trip. I guess it took a toll on my … Continue reading
Favorite Recipes on cHow Divine
Hey everyone! Sorry I haven’t posted in a while. I’ve been under the weather for the past week since coming to California to visit my mom. Luckily, my mom was more than happy to take care of me. 🙂 I … Continue reading
Kimchi Jumuk Bap (Kimchi Rice Balls)
Jumuk + Bap = Fist + Rice A friend of mine once asked me what jumuk bap meant. I told her that it directly translated to “fist rice.” She thought it weird, but I never once questioned the reason behind … Continue reading
