Tag Archives for Kimchi

Easy Peasy Kimchi Jjigae (Kimchi Stew)

I didn’t cook much as a college student. It was mostly dorm food, cheap takeout, or whatever was on sale – preferably instant – at the market. But there was one thing I made that I was proud of: Kimchi … Continue reading

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31. January 2013 by gomo
Categories: Beef, Dairy-Free, Korean Food, Main Dish, Pork, Soups/Stew | Tags: , | 35 comments

Oi Sobagi – Stuffed Cucumber Kimchi

Oi Sobaegi or Oi Sobagi – Stuffed Cucumber Kimchi – is one of my favorite things to eat in the whole wide world. I should make it more often. It’s actually quite easy to make. But I’ve been using the … Continue reading

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07. March 2012 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Kimchi, Korean Food, Raw, Salad | Tags: , , | 8 comments

Prosciutto Kimchi Fried Rice

Kimchi fried rice is one of the most popular Korean dishes. It also is one of the easiest dishes to whip up, which is the reason why it is so popular as a midnight snack. I had my share of … Continue reading

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13. February 2012 by gomo
Categories: Dairy-Free, Grains, Kimchi, Korean Food, Main Dish, Pork | Tags: , , , , | 8 comments

Nokdu Bindaetteok (Mung Bean Pancakes with Dipping Sauce)

Nokdu Bindaetteok (Korean Mung Bean Pancakes) is my maternal grandmother’s specialty. Nokdu Bindaetteok, which directly translates to Mung Bean Pancake, is usually made with sliced pork, kimchi, sukju namul (mung bean sprouts), and sometimes gosari namul (bracken fern shoots). But … Continue reading

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28. August 2011 by gomo
Categories: Appetizer, Banchan, Dairy-Free, Dips/Spreads/Sauces, Gluten-Free, Grains, Korean Food, Side Dish, Vegan, Vegetarian | Tags: , , , , , | 6 comments