cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. 
Monthly Archives for December 2011
Dubu Jjigae (Tofu Soup)
Seriously. I can eat tofu everyday for the entire month. It’s such a versatile ingredient. There are so many possibilities that I know my palate won’t get bored. Alas. Anything taken to an excess can’t be good for you. Everything … Continue reading
Dubu Jorim (Soy-Braised Tofu)
I’ve been suffering from a meat and alcohol-induced walking coma since I got back from Missouri. The Missouri I experienced was sort of a meatopia with free-flowing wine. By no means am I a vegan nor do I abstain completely … Continue reading
My Brother’s Green Egg
I wouldn’t be doing it justice if I called the Big Green Egg a grill. You can roast, bake, smoke, steam, boil, and, of course, grill just about everything on/in it. It really is a remarkable cooking device. And my … Continue reading
Family Reunion
Indulge me for a second. I think I have the cutest nieces and nephews. The cutie above was kissing everyone goodnight a few weeks ago. But she stopped when she got to me. She told me she couldn’t kiss me … Continue reading
