Tag Archives for Tenderloin
Kimchi Bulgogi Panini
I hate to generalize. But I will do it anyway. When Koreans cook, size matters. This is especially true when it comes to marinating meats – always 10+ lbs. If a Korean cook doesn’t follow this general rule of thumb, … Continue reading
Kimchi Bulgogi Rice Bowl
Kimchi seems to be ubiquitous in the culinary world these days. Celebrity chefs are enamored with it. Small local markets and even the behemoth Whole Foods is carrying it. Suburbanites and hipsters alike are experimenting with it. And of course, … Continue reading
Takeout at Home: Mongolian Beef
When I was in elementary school, my uncle owned a popular Chinese restaurant in Los Angeles that catered to Americans. My family and I were there quite often and held most of our family celebrations at the restaurant. One of … Continue reading
Filet Mignon with Sautéed Kimchi
I’ve been hearing so much about SOPA (Stop Online Piracy Act) lately. Wikipedia and other sites took their sites offline for a day in protest of this Bill. Now, why are they against a piece of legislation that will fight … Continue reading
