Simply Healthy Korean Recipes
I’m not a huge meat eater. But I’ve been eating red meat more often lately.
I’m not crazy about cooking and handling raw meat. I’m a bit of a germaphobe. But more importantly, I really liked the idea of having a positive impact on the environment by curtailing my meat consumption.
Continue Reading Bulgogi Ddukbokki (Non-Spicy Sautéed Korean Rice Cakes) . . .
My grandmother used to tell me that I couldn’t ring in the New Year without having some Tteok Manduguk (Korean Rice Cake and Dumpling Soup) according to Korean tradition. Who am I to argue with this long-standing tradition?
I’ve been eating Tteok Manduguk on New Year’s Day as far back as I can remember. When I was young, my grandmother made EVERYTHING from scratch: the filling, the mandu skin, and the broth. I don’t have the luxury of my grandmother’s cooking anymore – haven’t for a few years now. But I still consume tons of the soup come every New Year’s Day, usually at a restaurant.
Continue Reading Tteok Manduguk (Rice Cake and Dumpling Soup) . . .
Ddukbokki is hands down my favorite street food. That’s saying a lot, considering the number of street foods available just in Korea.
When I was in fifth grade, my parents sent me and my brother to Korea to visit my grandparents. That was the last time I had totally authentic Korean street food. But I remember the taste of ddukbokki like it was yesterday. Since then, I had ddukbokki at many (some fancy) restaurants, but none compares to the simple, street-vendor-style ddukbokki I enjoyed so much as a little girl.
Continue Reading Ddukbokki (Spicy Rice Cakes) – The Ultimate Street Food . . .