Tag Archives for Doenjang

Ssamjang (Gochujang-Doenjang Sauce for Wraps)

Ssamjang directly translates to wrap sauce or wrap paste in Korean – “ssam” means wrap and “jang” means sauce or paste. Just as the name suggests, it’s a condiment commonly used when assembling Korean wraps. It is usually made with … Continue reading

20. September 2011 by gomo
Categories: Beef, Dairy-Free, Dips/Spreads/Sauces, Korean Food | Tags: , , , , , | 13 comments