Simply Healthy Korean Recipes
I love hot quinoa for breakfast. My husband likes his oatmeal. What’s a girl to do? I guess I could just cook what I want and make him eat it. Or he can cook his own breakfast himself, which he is more than happy to do. But it would just be too much of a hassle in our tiny kitchen. And I hate hassles. So I decided to come up with a happy compromise: the Quinoatmeal. Yes. The Quinoatmeal. (Pronounced keen · oat · meal) 😛
I would be remiss if I didn’t post some photos of the snacks bars I baked from the Dark Chocolate and Walnut Banana Bread leftover batter. These cook up very quickly and can be enjoyed after a very quick cooling. Sometimes, my husband wants me to just bake the bars because he’s not very good at waiting for the loaf of bread to cool.
Just make sure to line the pan with parchment paper. It makes life easier when you remove the bread from the pan – especially since it’s thin. You can forgo the loaf all together and just make a larger batch of the snack bars. And of course, you can make it thicker than the snack bars pictured in this post; just bake them a little bit longer.
Continue Reading GF Dark Chocolate and Walnut Banana Bread Snack Bars . . .
Banana bread is a staple in our household. It’s like a food group all onto itself. I love the smell, the texture, the taste, and the versatility of the humble banana bread. I’ve made it in many different shapes and with many different stir-ins. But my favorite is the Dark Chocolate Chunk and Walnut Banana Bread.
I love dark chocolate. And I love nuts. I eat both EVERY single day. It’s a safe bet you will find them in my pantry on any given day. And it’s also a safe bet that one or both will end up in my baked goods. So it’s only natural that this would be my favorite.
Continue Reading Gluten-Free Dark Chocolate Chunk and Walnut Banana Bread . . .