Simply Healthy Korean Recipes
Who wants to cook in heat of summer? I don’t. I try my best to do as little cooking as possible during these warmer months. So you can count on some easy lazy recipes from me for the foreseeable future. Don’t worry. Lazy doesn’t translate to flavorless or boring. I’m a huge fan of food. And flavor/taste is a must for all of my meals.
I just got back from Cali last weekend. And like a true dodo head, I left my camera there. I hadn’t been feeling all that well for the duration of the trip. I guess it took a toll on my brain in addition to my body. Luckily, I have a loving mom, who immediately shipped the camera to me along with a care package. I will have to post the pics of the package at a later time. But here is a post of the first batch of the photos I uploaded from my just-received camera: Korean-Style Beef Tacos.
Hey everyone! Sorry I haven’t posted in a while. I’ve been under the weather for the past week since coming to California to visit my mom. Luckily, my mom was more than happy to take care of me. 🙂
I will be here for another few days, and I plan to be spoiled rotten by my mom for that duration. So I will be back next week. In the mean time, here are some of the most popular posts on cHow Divine in no particular order. Hope you are all well!
Jumuk + Bap = Fist + Rice
A friend of mine once asked me what jumuk bap meant. I told her that it directly translated to “fist rice.” She thought it weird, but I never once questioned the reason behind it. It was always very clear to me. It’s usually about the size a small fist. And you have to theoretically make a fist-motion in order to form these suckers. Apparently, that astute observation and explanation didn’t convince her. Whatever. No jumuk bap for you little lady!
Is this a normal course of a person’s evolution? Little by little over the past few years, I became a person I hardly recognize. I was at an event that was attended by a number of celebrities this Monday, including Justin Timberlake. A few years ago, a JT sighting would have had me giddy as a teenager. But do you know who I was most excited to spot at this event? Marcus Samuelsson. Just in case, you are saying huh? He is the chef/owner of Red Rooster in Harlem.
Continue Reading Korean Sticky, Sweet, and Spicy Chicken Legs . . .
