Monthly Archives for February 2012

Fried Rice with Sautéed Mushrooms and Crispy Prosciutto

I never order fried rice at restaurants. When I was a kid, a friend told me that restaurants use customers’ unfinished rice in their fried rice. Day-old, cold rice is preferred over just-cooked, hot rice in fried rice. And if … Continue reading

23. February 2012 by gomo
Categories: Asian (Non-Korean), Dairy-Free, Gluten-Free, Grains, Main Dish | Tags: , , , , , | 2 comments

Shake Shack – My Burger Indulgence

If you are going to be in the city for a visit, you should really stop by the Shake Shack. There are other burger places in NYC – among them Five Guys Burgers & Fries, 5 Napkin Burger, and the … Continue reading

18. February 2012 by gomo
Categories: Beef, Main Dish, Restaurants | Tags: , , | Leave a comment

Prosciutto Kimchi Fried Rice

Kimchi fried rice is one of the most popular Korean dishes. It also is one of the easiest dishes to whip up, which is the reason why it is so popular as a midnight snack. I had my share of … Continue reading

13. February 2012 by gomo
Categories: Dairy-Free, Grains, Kimchi, Korean Food, Main Dish, Pork | Tags: , , , , | 8 comments

Gluten-Free Blueberry-Lemon Muffins

I’ve recently gotten into baking. And I’ve been experimenting a lot with different types of flour, fats, sweeteners, binders, etc. So far, this is what I’ve learned from my experimentation. They may seem very obvious to an experienced baker, but … Continue reading

08. February 2012 by gomo
Categories: Baked Goods, Breakfast, Dessert/Snack, Fruit, Gluten-Free, Vegetarian | Tags: , | 8 comments

Korean-Style Sweet and Spicy Chicken “Wings”

These sweet and spicy, Korean chicken “wings” are my absolute favorite “wings.” They are incredibly crispy. They taste so decadent and fried; but they are baked and only a tiny bit of oil is used. And the flavors are out … Continue reading

04. February 2012 by gomo
Categories: Appetizer, Dairy-Free, Dessert/Snack, Korean Food, Poultry, Side Dish | Tags: , | 8 comments

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