Tag Archives for Hobak
Hobakjuk Revisited (Pumpkin Porridge with Rice Dumplings)
I’m not crazy about cold weather. My threshold for cold weather is pretty low. If the temperature dips below 60, I just want to hibernate. But I love seasonal produce that comes with every season. Fall is no exception. It’s … Continue reading
Pajeon (Korean Zucchini Scallion Pancakes)
Pajeon (Korean Scallion Pancakes) is probably one of the most popular appetizers in Korean cuisine. Whenever we go to a Korean restaurant, we don’t have to look far to spot a Pajeon atop someone’s table. There is a good reason … Continue reading
Hobak Namul (Korean Stir-Fried Zucchini)
Hobak Namul is a popular Korean side dish (banchan). It is also very easy to make and requires very little time, 10-15 MINUTES MAX. Usually, Chosun Hobak (Korean Zucchini) is used for this dish. They are rounder and fatter than … Continue reading
Hobakjuk (Pumpkin Porridge with Rice Dumplings)
I have a habit I need to break. I buy way too much of foods that I love – unreasonably too much. I love kabocha pumpkins. And the last time I went to Whole Foods, organic kabochas were on sale. … Continue reading
