Tag Archives for Hobak

Hobakjuk Revisited (Pumpkin Porridge with Rice Dumplings)

I’m not crazy about cold weather. My threshold for cold weather is pretty low. If the temperature dips below 60, I just want to hibernate. But I love seasonal produce that comes with every season. Fall is no exception. It’s … Continue reading

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01. November 2013 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Main Dish, Soups/Stew, Vegan, Vegetarian | Tags: , , , , , | 19 comments

Pajeon (Korean Zucchini Scallion Pancakes)

Pajeon (Korean Scallion Pancakes) is probably one of the most popular appetizers in Korean cuisine. Whenever we go to a Korean restaurant, we don’t have to look far to spot a Pajeon atop someone’s table. There is a good reason … Continue reading

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11. July 2012 by gomo
Categories: Appetizer, Banchan, Dairy-Free, Gluten-Free, Korean Food, Side Dish, Vegan, Vegetarian | Tags: , , | 33 comments

Hobak Namul (Korean Stir-Fried Zucchini)

Hobak Namul is a popular Korean side dish (banchan). It is also very easy to make and requires very little time, 10-15 MINUTES MAX. That’s music to my ears. Usually, Chosun Hobak (Korean Zucchini) is used for this dish. They … Continue reading

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16. June 2012 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Namul, Side Dish, Vegan, Vegetarian | Tags: , | 10 comments

Hobakjuk (Pumpkin Porridge with Rice Dumplings)

I have a habit I need to break. I buy way too much of foods that I love – unreasonably too much. I love kabocha pumpkins. And the last time I went to Whole Foods, organic kabochas were on sale. … Continue reading

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17. November 2011 by gomo
Categories: Appetizer, Dairy-Free, Gluten-Free, Korean Food, Main Dish, Soups/Stew, Vegan, Vegetarian | Tags: , , , , | 7 comments