cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. 
Monthly Archives for April 2012
How to Keep Guacamole from Turning Brown
The darkening of the guacamole or avocado is due to the process of oxidation – reaction with oxygen in the air. The skin of the fruit, whether apples or avocados, provides protection from this process until it’s broken. Before I … Continue reading
Spicy Guacamole!
I’ve been shunning social media most of my adult life. I neurotically guarded my privacy. However, now that I’ve started a blog, that point is moot. So I’m wading in slowly into the medium. To aid in that effort, cHow … Continue reading
Grilled Cheese and Dark Chocolate Sandwich with Strawberry Dipping Sauce
Last week, I read on The Huffington Post that dark chocolate and Parmesan cheese make a great pairing. Well, their exact words were “scientific pairing.” However, we didn’t have any Parmesan. We usually don’t have ANY cheese in the fridge. … Continue reading
GF Dark Chocolate and Walnut Banana Bread Snack Bars
I would be remiss if I didn’t post some photos of the snacks bars I baked from the Dark Chocolate and Walnut Banana Bread leftover batter. These cook up very quickly and can be enjoyed after a very quick cooling. … Continue reading
Gluten-Free Dark Chocolate Chunk and Walnut Banana Bread
Banana bread is a staple in our household. It’s like a food group all onto itself. I love the smell, the texture, the taste, and the versatility of the humble banana bread. I’ve made it in many different shapes and … Continue reading
