Monthly Archives for February 2012
Fried Rice with Sautéed Mushrooms and Crispy Prosciutto
I never order fried rice at restaurants. When I was a kid, a friend told me that restaurants use customers’ unfinished rice in their fried rice. Day-old, cold rice is preferred over just-cooked, hot rice in fried rice. And if … Continue reading
Shake Shack – My Burger Indulgence
If you are going to be in the city for a visit, you should really stop by the Shake Shack. There are other burger places in NYC – among them Five Guys Burgers & Fries, 5 Napkin Burger, and the … Continue reading
Prosciutto Kimchi Fried Rice
Kimchi fried rice is one of the most popular Korean dishes. It also is one of the easiest dishes to whip up, which is the reason why it is so popular as a midnight snack. I had my share of … Continue reading
Gluten-Free Blueberry-Lemon Muffins
I’m licking my wounds from Sunday night. My husband is gloating. He won’t stop saying, “in Eli we trust!” Ugh. Anyhow. This is when I need my baked goods. It comforts me. So as soon as the game ended I … Continue reading
Korean-Style Sweet and Spicy Chicken “Wings”
Did you hear? Gisele Bündchen has been the source of Late Night fodder. I guess Leno, Letterman, Conan et al. are having their fun with Gisele Bündchen’s e-mail to her family and friends asking for prayers and positive thoughts for … Continue reading

cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. 





