Kkakdugi (Radish Kimchi)

I made Kkakdugi (Radish/Daikon Kimchi) over the weekend. And my home-made Kkakdugi turned out so delicious! It made me wonder why I don’t do this more often. And to think, I only decided to make it because of a troubling … Continue reading →

24. August 2011 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Kimchi, Korean Food, Raw, Salad, Side Dish | Tags: Daikon, Fermented, Gochugaru, Moo, Mu, Pickled | Leave a comment