Simply Healthy Korean Recipes
I won’t be cooking over the holidays. I love cooking with family when we get together, but unfortunately we won’t be doing that this year. We’ll be staying put in the city doing the “Friendsgiving” thing. I will, however, be doing some baking. I love the aroma of baked goods in the oven, especially over the holidays. It gives me the warm fuzzies.
Continue Reading Grain-Free Pumpkin Chocolate Chip Cookies . . .
I’ve received a number of beautiful cookbooks over the past few weeks. In the past, I would peruse through the books for the beautiful pictures, not necessarily the recipes. I’m just horrible at following directions. I’m kind of impatient that way. It’s ironic for a person who blogs about food and recipes. But I’m trying to change that. I’m planning to cook at least one thing from each book I own. It may take a while, but I’ll get there…eventually.
I REALLY LOVE raw almond butter. I smother it on my toast every single morning. I eat it with my banana. I smear some on my chocolate bars. I put a dollop on my pastries. I even put it in my Korean cooking sauces to make them taste richer. I put it on/in almost everything. So I try making it at home whenever I get a chance. Throw some almonds in the food processor. And voilà! Usually it turns out great. Usually.
Continue Reading Almond Cookies – Perks of Messing Up in the Kitchen . . .