Tag Archives for Braise
Soy-Braised Beef Shanks
I just got back from a family get together in California. It’s going to take me a while to get used to this cold weather in NYC – highs in the 30’s today. That’s way too cold for this wimpy, … Continue reading
Korean Soy Sauce Braised Brisket
Generally speaking, Koreans love brisket. I know I do. Whether we slice it paper thin and grill it on an iron skillet (chadolbaegi), braise it in soy sauce broth (jangjorim), or use it as a base for a rich broth … Continue reading
Dakdoritang (Korean Spicy Chicken Stew)
I’m a serial monogamist when it comes to kitchen appliances. First came the Breville juicer; second came the Vitamix; third came the Kitchenaid stand mixer; then came the Cuisinart food processor. When I’m into them, I’m really into them and … Continue reading
