Tag Archives for Anchovy
Ddukbokki is hands down my favorite street food. That’s saying a lot, considering the number of street foods available just in Korea. When I was in fifth grade, my parents sent me and my brother to Korea to visit my … Continue reading
Anchovy-dashima stock is commonly used in Korean cooking. It’s not just for soups. I use it in place of water in many recipes. It is considered healthier than meat stocks and more delicate in taste.