Tag Archives for Anchovy

Ddukbokki (Spicy Rice Cakes) – The Ultimate Street Food

Ddukbokki is hands down my favorite street food. That’s saying a lot, considering the number of street foods available just in Korea. When I was in fifth grade, my parents sent me and my brother to Korea to visit my … Continue reading

09. November 2011 by gomo
Categories: Banchan, Dairy-Free, Grains, Korean Food, Main Dish, Side Dish | Tags: , , , , , , | 12 comments

Anchovy-Dashima Stock

Anchovy-dashima stock is commonly used in Korean cooking. It’s not just for soups. I use it in place of water in many recipes. It is considered healthier than meat stocks and more delicate in taste.

09. November 2011 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Soups/Stew | Tags: , , | 2 comments

Newer posts →