Simply Healthy Korean Recipes
I am doing a guest post over at Justasdelish today, a blog started by the lovely Shannon Lim.
When Shannon asked me to do the guest post, she had two requests. She asked that the recipe be simple and that it be something Korean. It makes perfect sense since I run a blog dedicated to healthy food, particularly Korean food. It would be silly for me to do the post about anything else!
I made Bulgogi and Spicy Slaw Sandwich last week. It’s the same sandwich I was talking about in my last post. It’s just a simple sandwich of bulgogi and spicy Korean-Style slaw. You can add condiments or slices of cheese. But it’s totally unnecessary.
It was soooo good in its simplicity. The soft bun, juicy bulgogi, and the spicy – but creamy – slaw were so perfect together. My husband literally (and I really mean literally) could not talk while he was eating it. He was just emitting these weird sounds. I guess that’s what people call a foodgasm. 🙂
I was really in the mood for a fat sandwich a few days ago. But even with sandwiches, I need a little bit of Asian or Korean flair to it. So I decided to make some Korean-flavored slaw to add to the sandwich in lieu of lettuce. I usually make it mayo-free, because I’m not crazy about mayonnaise. I rarely ever eat it. In fact, I only ever eat it mixed with gochujang (with a very few exceptions). But I wanted something creamy and spicy for my sandwich.
I usually make it with napa cabbage, but you can substitute it with regular green cabbage or even bok choy. And I add a lot of cucumber slices for their crunch. This slaw is perfect for a meaty sandwich or just as a side dish for those end of the summer barbecues.
Definition of GIM: Laver or Dried Seaweed (Nori in Japanese)
Ever since Trader Joe’s came in to New York City, I see people eating those toasted seaweed snacks everywhere. I get them occasionally, but I usually just make them at home. I like them right off the heat – super crispy and warm. That how I’ve always eaten them.
Continue Reading Roasted or Toasted Seaweed Snacks (Gim) . . .
Definition of GIM·BAP: Laver or Dried Seaweed (Gim) · Bap (Rice)
Gimbap always takes me to a happy place. It’s no wonder. Gimbap is commonly consumed at picnics. And understandably, it conjures up warm weather, fresh-cut grass, and fun. It makes sense since it’s very much an on-the-go food. Everything is wrapped in a neat package that can be easily be popped in your mouth. They are delicious and flavorful just the way there are. No need for sauce. No mess. No fuss. So my mom ALWAYS made sure I had plenty whenever I went on a school field trip or a picnic. Thanks mom!