Simply Healthy Korean Recipes
I was in a major cooking rut over the holidays. This is pretty common for me. Maybe it’s all of the sugar, the alcohol, and the decadent foods I consume over the holidays. During this season, I am just way too tired/lazy/hungover to cook a decent meal for myself.
It was no different this year. I needed some major encouragement, inspiration, or coaxing to get back into the kitchen.
I’ve received a number of beautiful cookbooks over the past few weeks. In the past, I would peruse through the books for the beautiful pictures, not necessarily the recipes. I’m just horrible at following directions. I’m kind of impatient that way. It’s ironic for a person who blogs about food and recipes. But I’m trying to change that. I’m planning to cook at least one thing from each book I own. It may take a while, but I’ll get there…eventually.
I just got back from a family get together in California. It’s going to take me a while to get used to this cold weather in NYC – highs in the 30’s today. That’s way too cold for this wimpy, west coast transplant. And when the temperatures start falling, I only crave hot or warm foods. No cold salads for me in the winter.
Whenever we have Italian food, my husband always talks about the North End in Boston. He was in graduate school in Boston. And whenever he and his friends wanted to treat themselves to something nicer than delivery pizza, they would head to the North End for some good Italian. I don’t know whether it’s the rose-colored nostalgia or not. But he still says it’s the best place to get Italian.
For our “takeout” at home this week, we decided to do chicken and broccoli. Chicken and broccoli was among our favorite takeout items. But more importantly, I thought this dish was appropriate for Breast Cancer Awareness Month due to its cancer-fighting properties. In fact, Dr. Oz lists them on his list of dynamic food duos specifically for their cancer-fighting abilities. When eaten together, they are “three times more beneficial than when consumed alone.”
Continue Reading Takeout at Home: Chicken and Broccoli . . .