Monthly Archives for January 2012
Roasted Brussels Sprouts with Toasted Pine Nuts
I love roasted vegetables. The warmth that emanates from the oven. The aroma from the roasting vegetables. The soft and tender texture. The caramelized exterior. The enhanced flavor. Just talking about it is making my mouth water! And one of … Continue reading
Filet Mignon with Sautéed Kimchi
I’ve been hearing so much about SOPA (Stop Online Piracy Act) lately. Wikipedia and other sites took their sites offline for a day in protest of this Bill. Now, why are they against a piece of legislation that will fight … Continue reading
Dakdoritang (Korean Spicy Chicken Stew)
I’m a serial monogamist when it comes to kitchen appliances. First came the Breville juicer; second came the Vitamix; third came the Kitchenaid stand mixer; then came the Cuisinart food processor. When I’m into them, I’m really into them and … Continue reading
Bangers and Mash
My husband always talks fondly of his time abroad in London during his college years. He studied for a year at the London School of Economics. And while there, he played “varsity” college ball for a season. I feel bad … Continue reading
Tteok Manduguk (Rice Cake and Dumpling Soup)
My grandmother used to tell me that I couldn’t ring in the New Year without having some Tteok Manduguk (Korean Rice Cake and Dumpling Soup) according to Korean tradition. Who am I to argue with this long-standing tradition? I’ve been … Continue reading
