Tag Archives for Sookju
Spicy Mung Bean Sprouts Salad – Maewoon Sukju Namul
I always need at least one spicy side dish when eating dinner. It’s usually kimchi. It doesn’t matter what type as long as it has a spicy kick. I’ve been making oi sobagi almost on a weekly basis. Unfortunately, we … Continue reading
Sukju Namul Muchim (Korean Seasoned Mung Bean Sprouts)
All those side dishes you get when you eat at a Korean restaurant? Those dishes, along with the seemingly infinite number of other Korean side dishes, are collectively called banchan. And many of those banchan are used to make traditional … Continue reading
