Tag Archives for Sookju

Spicy Mung Bean Sprouts Salad – Maewoon Sukju Namul

I always need at least one spicy side dish when eating dinner. It’s usually kimchi. It doesn’t matter what type as long as it has a spicy kick. I’ve been making oi sobagi almost on a weekly basis. Unfortunately, we … Continue reading

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27. March 2012 by gomo
Categories: Appetizer, Banchan, Dairy-Free, Korean Food, Namul, Salad, Side Dish, Vegan, Vegetarian | Tags: , , , , | 14 comments

Sukju Namul Muchim (Korean Seasoned Mung Bean Sprouts)

All those side dishes you get when you eat at a Korean restaurant? Those dishes, along with the seemingly infinite number of other Korean side dishes, are collectively called banchan. And many of those banchan are used to make traditional … Continue reading

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10. August 2011 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Namul, Salad, Side Dish, Vegan, Vegetarian | Tags: , , | 2 comments