Tag Archives for Moo

Kkakdugi (Radish Kimchi)

I made Kkakdugi (Radish/Daikon Kimchi) over the weekend. And my home-made Kkakdugi turned out so delicious! It made me wonder why I don’t do this more often. And to think, I only decided to make it because of a troubling … Continue reading

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24. August 2011 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Kimchi, Korean Food, Raw, Salad, Side Dish | Tags: , , , , , | Leave a comment