cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. 
Monthly Archives for June 2012
Sweet and Sour Pickled Cucumbers and Daikons
There’s nothing like some refreshing Korean-style pickled cucumbers and/or radishes in the summer time. They are sweet, sour, and if you are so inclined, spicy. They keep for days, you can eat them with (or on) anything. They make a … Continue reading
Gyeran Jjim (Korean Steamed Silken Eggs)
Gyeran or Gaeran Jjim (Korean Steamed Eggs) is often served as part of the banchan spread when you go to a Korean restaurant. But you don’t have to visit a Korean restaurant to enjoy this dish. It is one of … Continue reading
Hobak Namul (Korean Stir-Fried Zucchini)
Hobak Namul is a popular Korean side dish (banchan). It is also very easy to make and requires very little time, 10-15 MINUTES MAX. That’s music to my ears. Usually, Chosun Hobak (Korean Zucchini) is used for this dish. They … Continue reading
Sautéed Green Beans with Spicy Korean Chili Pepper Sauce
My site has been on the fritz for a week. Apparently, my account was being “upgraded” to a new hosting server. Some kind of upgrade. I liked my old server just find when my site was up and running. Sigh… … Continue reading
