Monthly Archives for August 2013
Myulchi Bokkeum (Stir-Fried Dried Anchovies)
Myulchi Bokkeum is one of the most popular banchan (side dishes) in Korea. It might seem a bit too exotic to some. But everyone that I know who has tried this dish has fallen in love with it. And I … Continue reading
Quinoa + Oatmeal = Quinoatmeal?!
I love hot quinoa for breakfast. My husband likes his oatmeal. What’s a girl to do? I guess I could just cook what I want and make him eat it. Or he can cook his own breakfast himself, which he … Continue reading
Healthy Ginger-Scallion Noodles
I’ve always been obsessed with Chinese stir-fried noodles. It didn’t matter what type: chow mein, chow fun, or just plain old ginger-scallion noodles. Any one would do. I loved the oiliness and the saltiness of the noodles. It was the … Continue reading
Bulgogi with Wilted Spinach
I decided to cook some red meat this week. I’m one of those people who need some animal protein – red meat in particular – to feel “all-there.” My body just doesn’t seem to absorb iron from plants efficiently. Whatever … Continue reading
Seared Tofu with Soy-Maple Sauce
Truthfully, I’m not much of a tofu eater. Aside from a few Korean dishes I grew up with, I wasn’t much of a fan. It’s pretty much a blah, flavorless protein, and I was equally blah, agnostic about it. But … Continue reading
