Monthly Archives for April 2013

Green “Goddess” Smoothie

A girl can’t live on meat and potatoes alone. Well, I can’t anyway. I’ve been running ragged for the past month or so. I’m naturally a healthy eater, because I generally gravitate towards healthier foods. But when I’m running ragged … Continue reading →

26. April 2013 by gomo
Categories: Breakfast, Dairy-Free, Fruit, Gluten-Free, Nuts/Seeds, Raw, Vegan, Vegetarian | 46 comments

Kimchi Bulgogi Panini

I hate to generalize. But I will do it anyway. When Koreans cook, size matters. This is especially true when it comes to marinating meats – always 10+ lbs. If a Korean cook doesn’t follow this general rule of thumb, … Continue reading →

19. April 2013 by gomo
Categories: Beef, Cheese & Dairy, Dairy-Free, Kimchi, Korean Food, Main Dish, Sandwiches | Tags: , | 33 comments

Kimchi Bulgogi Rice Bowl

Kimchi seems to be ubiquitous in the culinary world these days. Celebrity chefs are enamored with it. Small local markets and even the behemoth Whole Foods is carrying it. Suburbanites and hipsters alike are experimenting with it. And of course, … Continue reading →

12. April 2013 by gomo
Categories: Beef, Dairy-Free, Gluten-Free, Grains, Kimchi, Korean Food, Main Dish | Tags: , | 16 comments