Monthly Archives for March 2013
Chicken Fried Rice
I’m a glass half empty kind of a girl. I don’t know why. By and large, I’ve led a charmed life in relative comfort and am now married to a man who loves me to pieces. And yet, I’m always … Continue reading
Easy Baked Chicken Breast
In many of my recipes, I call for baked chicken. Throw some in, I say, as if most people have baked chicken waiting for them in their fridge. Well, this is because I DO have baked chicken in my fridge … Continue reading
Australia: More than Outback and Yellow Tail
When I (and many Americans) think of Australian food and wine, two things come straight to mind: Outback Steakhouse and Yellow Tail wine. Wonderful, both. But not exactly the paragons of culinary excellence. I recently attended a luncheon sponsored by … Continue reading
Spicy Tomato Sauce with Poached Eggs
I made some Spicy Tomato Sauce with Poached eggs last week. Twice, actually. That’s not unusual for me. When the weather outside is cold and I barely have enough time to eat, this is one of my go-to dishes. It’s … Continue reading
