Monthly Archives for January 2013
Easy Peasy Kimchi Jjigae (Kimchi Stew)
I didn’t cook much as a college student. It was mostly dorm food, cheap takeout, or whatever was on sale – preferably instant – at the market. But there was one thing I made that I was proud of: Kimchi … Continue reading
Mushroom “Risotto”
I love cheese. I love aged, fresh, fragrant, stinky, hard, soft; you name it I love it. So it should come as no surprise that I love risotto. I love the creamy and soft texture, and the rich taste. But … Continue reading
The Heiress – Progressively Backwards?
Forgive me for stating the obvious: this is a food blog. But I do have other interests and want to write about them on rare occasions. Well, today will be one of those occasions. I love Jessica Chastain. She is … Continue reading
Chicken and Dumplings
I was in a major cooking rut over the holidays. This is pretty common for me. Maybe it’s all of the sugar, the alcohol, and the decadent foods I consume over the holidays. During this season, I am just way … Continue reading
