Monthly Archives for October 2012
Pasta with Garlic Oil
Whenever we have Italian food, my husband always talks about the North End in Boston. He was in graduate school in Boston. And whenever he and his friends wanted to treat themselves to something nicer than delivery pizza, they would … Continue reading
Takeout at Home: Chicken and Broccoli
For our “takeout” at home this week, we decided to do chicken and broccoli. Chicken and broccoli was among our favorite takeout items. But more importantly, I thought this dish was appropriate for Breast Cancer Awareness Month due to its … Continue reading
Sangchu Geotjeori (Korean Lettuce Salad)
Sangchu Geotjeori (Korean Lettuce Salad) is commonly served with Korean Barbecue at Korean restaurants. Its slightly salty, sweet, and vinegary taste complements Bulgogi and Galbi perfectly. I love it, in part, for the convenience, because I use it in lieu … Continue reading
Flourless Chocolatey Black Bean Brownies
As I’ve stated many times in the past, I don’t bake much. I’m not a very patient person by nature. I would like to be. But for now, I’m not. Precisely measuring all the ingredients, beating egg whites until they … Continue reading
Bulgogi – Guest Post at Justasdelish
I am doing a guest post over at Justasdelish today, a blog started by the lovely Shannon Lim. When Shannon asked me to do the guest post, she had two requests. She asked that the recipe be simple and that … Continue reading
