Monthly Archives for August 2012
Roasted or Toasted Seaweed Snacks (Gim)
Definition of GIM: Laver or Dried Seaweed (Nori in Japanese) Ever since Trader Joe’s came in to New York City, I see people eating those toasted seaweed snacks everywhere. I get them occasionally, but I usually just make them at … Continue reading
Takeout at Home: Mongolian Beef
When I was in elementary school, my uncle owned a popular Chinese restaurant in Los Angeles that catered to Americans. My family and I were there quite often and held most of our family celebrations at the restaurant. One of … Continue reading
Sugar-Free, Gluten-Free Blueberry Muffins
I don’t have much of a sweet tooth. I’m more of a carb person. But I do crave sweet stuff occasionally. When I do, I usually make my favorite gluten-free blueberry-lemon muffins. But when I’m doing a detox or a … Continue reading
Vegetable Gimbap/Kimbap
Definition of GIM·BAP: Laver or Dried Seaweed (Gim) · Bap (Rice) Gimbap always takes me to a happy place. It’s no wonder. Gimbap is commonly consumed at picnics. And understandably, it conjures up warm weather, fresh-cut grass, and fun. It … Continue reading
Spicy Roasted Garlic Hummus
I ate a ton of hummus when I in college. It was easy to make. I could dip almost anything in it for extra flavor. It was delicious. And I guess it added some much needed protein to my gummy … Continue reading
