Monthly Archives for July 2012
“Bulgogi” Tempeh with Sautéed Onions
I indulged a little too much over the weekend. I don’t know about you. But I can’t say no to soft shell crab, especially the battered and fried ones dipped in aïoli. I can’t pass up fresh sea urchin either … Continue reading
Bibim Guksu (Korean Sweet and Spicy Cold Noodles)
I call this my lazy hot Sunday noodles. “Lazy” because it is very easy and quick to make. And “hot,” well, it’s a bit of a misnomer since the dish itself is cold. But I usually crave it during “hot” … Continue reading
Pajeon (Korean Zucchini Scallion Pancakes)
Pajeon (Korean Scallion Pancakes) is probably one of the most popular appetizers in Korean cuisine. Whenever we go to a Korean restaurant, we don’t have to look far to spot a Pajeon atop someone’s table. There is a good reason … Continue reading
Cashew Chicken with Thai Chili Plum Sauce
I was reading The Tourist by Olen Steinhauer a few months ago. The book is about an elite spy who is betrayed by his government. I guess after the success of the “Bourne” books, this is the plot du jour … Continue reading
