Monthly Archives for June 2012

Sweet and Sour Pickled Cucumbers and Daikons

There’s nothing like some refreshing Korean-style pickled cucumbers and/or radishes in the summer time. They are sweet, sour, and if you are so inclined, spicy. They keep for days, you can eat them with (or on) anything. They make a … Continue reading →

27. June 2012 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Raw, Salad, Side Dish, Vegan, Vegetarian | Tags: , , | 10 comments

Gyeran Jjim (Korean Steamed Silken Eggs)

Gyeran or Gaeran Jjim (Korean Steamed Eggs) is often served as part of the banchan spread when you go to a Korean restaurant. But you don’t have to visit a Korean restaurant to enjoy this dish. It is one of … Continue reading →

21. June 2012 by gomo
Categories: Banchan, Breakfast, Dairy-Free, Gluten-Free, Korean Food, Side Dish, Vegetarian | Tags: | 11 comments

Hobak Namul (Korean Stir-Fried Zucchini)

Hobak Namul is a popular Korean side dish (banchan). It is also very easy to make and requires very little time, 10-15 MINUTES MAX. Usually, Chosun Hobak (Korean Zucchini) is used for this dish. They are rounder and fatter than … Continue reading →

16. June 2012 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Namul, Side Dish, Vegan, Vegetarian | Tags: , | 10 comments

Sautéed Green Beans with Spicy Korean Chili Pepper Sauce

Sautéed Green Beans with Spicy Korean Chili Pepper Sauce (alternatively, Sautéed Green Beans with Gochujang Sauce) add a kick of flavor to any meal. And although I can make a meal out of these beans (along with some brown rice), … Continue reading →

10. June 2012 by gomo
Categories: Banchan, Dairy-Free, Korean Food, Namul, Side Dish, Vegan, Vegetarian | Tags: , , | 25 comments